Monthly Archives: October 2018

Restaurant Franchising Tips

Restaurant Franchising

Restaurant Franchising: Three Things to Think About Restaurant franchising is a big decision with lots of risk. Before opening another location or officially franchising your restaurant, make sure that you have a plan in place. Consider these three things before franchising yours! 1. Talk to People When doing restaurant franchising you will want to have […]

Getting Repeat Customers

Repeat customers

How To Get Repeat Customers At Your Restaurant 1. Loyalty Program This may seem like a no-brainer but getting repeat customers is much easier if there is a program to reward them for coming to you! Special discounts, free drinks or appetizers after a certain number of visits, and birthday freebies are all great ways […]

3 Top Restaurant Mistakes

restaurant mistakes

Top 3 Restaurant Mistakes You want your restaurant to be a success- and we do too! Don’t make these common restaurant mistakes to keep your business moving! 1. Lack of Marketing How will you attract customers if they don’t know you’re there? Even if you have a steady flow of regular clients, you need to […]

Why You Need A Foodservice Database

Foodservice database

Why Do You Need A Database? When you hear database you may think high tech, IT, and computing, but the foodservice industry needs databases too! Databases in Foodservice Using a foodservice database is critical to your success if you are in foodservice. More than ever, business owners need to be ahead of their competition while […]

So You’re Opening A Restaurant…

Foodservice Database Company can help you succeed in the industry

3 Things To Consider When Opening A Restaurant Running a restaurant is hard work. Make sure you’re primed for success by considering these 3 things. 1. Concept What is your restaurant going to serve? Be specific – too many kinds of food creates a jumbled menu that confuses customers. Also consider what your restaurant will […]