Tag Archives: Plant-Based

What’s Hot Culinary Forecast 2020

What’s Hot Culinary Forecast 2020

Plant-based everything, eco-friendly packaging, revamped classic cocktails, healthy bowls, zero waste and much more. The annual What’s Hot Culinary Forecast from the National Restaurant Association, offers a detailed look at topics, trends, and products–from the ordinary to the surprising–rated sizzling hot by chefs working in kitchens across the country. The What’s Hot survey was conducted […]