Plant-based everything, eco-friendly packaging, revamped classic cocktails, healthy bowls, zero waste and much more. The annual What’s Hot Culinary Forecast from the National Restaurant Association, offers a detailed look at topics, trends, and products–from the ordinary to the surprising–rated sizzling hot by chefs working in kitchens across the country.
The What’s Hot survey was conducted in November-December 2019. More than 600 American Culinary Federation chefs rated 133 individual trends in 12 categories, identified in partnership with Technomic, Inc.. Download the full report at http://www.restaurant.org/FoodTrends.
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