Plant-based everything, eco-friendly packaging, revamped classic cocktails, healthy bowls, zero waste and much more. The annual What’s Hot Culinary Forecast from the National Restaurant Association, offers a detailed look at topics, trends, and products–from the ordinary to the surprising–rated sizzling hot by chefs working in kitchens across the country.
The What’s Hot survey was conducted in November-December 2019. More than 600 American Culinary Federation chefs rated 133 individual trends in 12 categories, identified in partnership with Technomic, Inc.. Download the full report at http://www.restaurant.org/FoodTrends.
If you liked this blog, check out our related articles you will like:
Top 100 Most Romantic Restaurants in America
The Top 100 US Restaurants To Eat At In 2020… Go!
What’s Hot Culinary Forecast 2020
Top 10 Food Distributors in the United States
Top 250 Restaurant Chains in the U.S. 2019
The 100 Best USA Brunch Restaurants in 2019
Top 2019 Restaurant Industry Trends
Top 100 Independent Restaurants 2019
Get your products in front of key decision makers in the Foodservice Industry!
National Restaurant Association Show Attendees Contact Data List 2020Product on sale
Top 500 Foodservice Distributors List (2020)Product on sale
Chainstore, Independent Restaurants and Distributors Ultimate BundleProduct on sale